Name: Cabbage, White Bean, and Sausage Soup
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: About 8 servings
Ingredients: 8 oz (about 1¼ cups) dried Great Northern Beans, rinsed (see Note); 2 tablespoons olive oil; ¾ lb fully cooked Italian-style chicken sausage, sliced; 2 tablespoons butter; 1 medium head (about 3 lbs) cabbage, chopped; 2 medium onions, diced; ¼ cup lemon juice; 1 teaspoon salt; ¼ teaspoon black pepper; 6 large cloves garlic, minced; 1 teaspoon crushed red pepper flakes (more or less to taste), plus more for garnish if desired; 1½ tablespoons minced fresh rosemary leaves (or 1½ teaspoons dried rosemary leaves or dried Italian herb seasoning); 2 bay leaves; 2 chicken-flavored soft bouillon cubes; 8 cups water; 1 cup heavy cream