Name: Butterscotch Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 2½ dozen cookies
Ingredients: ⅓ cup butter, at room temperature; ⅓ cup vegetable shortening, at room temperature; 1 cup lightly packed brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup plus 2 tablespoons all-purpose flour; ½ teaspoon cinnamon; ½ teaspoon baking soda; ¼ teaspoon salt; 1½ cups old-fashioned rolled oats; ¾ cup butterscotch chips (you can add up to 1½ cup, but I go light because they are so sweet!); ½ cup chopped walnuts (optional)