Name: Butternut Butterscotch Latte
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1¼ cups (300 ml) strong, hot black coffee; 3 tablespoons canned full-fat coconut milk; 2 tablespoons butternut squash puree; 2 tablespoons pure maple syrup, or more or less to taste (see Note below); ½ teaspoon natural butterscotch flavor; ⅛ teaspoon ground cinnamon; 1 small pinch sea salt