Name: Buttermilk-Cinnamon Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Yields 1 (9 by 5-inch) loaf
Ingredients: 1 cup (115 g) all-purpose flour; 1 cup (115 g) whole wheat pastry flour; ¾ cup (160 g) brown sugar, lightly packed; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; ¾ teaspoon salt; 1 cup (240 ml) buttermilk; ½ cup (120 ml) sparkling water; 2 tablespoons salted butter, melted (plus a little more room temperature butter to grease the loaf pan)