Name: Butterbeer Brown Butter Blondies with Toasted Pecans {Inspired by Harry Potter}
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 (8 by 8-inch) pan, about 12 servings
Ingredients: 10 tablespoons (142 g) butter, browned and cooled slightly (see Note); ¾ cup (162 g) light brown sugar, lightly packed; 1 large egg; 1 teaspoon pure vanilla extract; ½ teaspoon butter extract; ¼ teaspoon almond extract; ¼ teaspoon rum extract (optional); 1 cup (128 g) all-purpose flour; ¼ teaspoon salt; ⅛ teaspoon ground nutmeg; 1 cup (100 g) pecans, toasted and coarsely chopped