Name: Butter-Rum Brown Sugar Cake
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 3 mini loaves (the mini loaf pans I use are 5¾ inches long X 3 inches wide X 2 inches deep); makes about 12 servings
Ingredients: ½ cup (115 g) unsalted butter, at room temperature, plus a little more to grease the pans; 1 cup (215 g) brown sugar, lightly packed; 2 large eggs; 1 teaspoon pure vanilla extract; 1 teaspoon butter-flavored extract; 1 teaspoon rum-flavored extract; ½ cup (120 ml) milk; 2 cups (255 g) all-purpose flour; 1½ teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt