Name: Bulgur Wheat Salad with Pomegranate + Walnut
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1½ cups (300 g) fine-ground bulgur wheat; 1 teaspoon sea salt; 2 cups (475 ml) very hot water; 1 small white onion, finely chopped; 1 bunch parsley, chopped; ¼ bunch mint, chopped; ½ cup (60 g) toasted walnuts, chopped; ¼ cup (40 g) dried fruit (such as raisins, dates, figs, or apricots), chopped small; ¼ cup (60 ml) extra virgin olive oil; 3 tablespoons water; 3 tablespoons pomegranate molasses; 3 tablespoons honey; ¼ teaspoon sea salt; ⅛ teaspoon ground black pepper; Arils from 1 pomegranate, for garnish; 2 tablespoons toasted walnuts, for garnish