Name: Buffalo Chicken French Bread Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 loaf Italian or French bread; 2 tablespoons butter; 1 medium onion, chopped; 2 large cloves garlic, minced; 4 oz (115 g) cream cheese, softened; ¼ to ½ cup (60 to 120 ml) hot sauce, such as Frank’s Original Hot Sauce (not wing sauce; see Note); 2 cups cooked, chopped chicken (rotisserie chicken works great here); ¼ teaspoon salt; ¼ teaspoon black pepper; 8 oz (225 g) mozzarella cheese, shredded; 4 oz (115 g) sharp cheddar cheese, shredded; 4 oz (115 g) blue cheese, crumbled; 3 scallions, green and white parts, thinly sliced