Name: Brussels Sprout and Bacon Hash with Fried Egg {Paleo}
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 servings
Ingredients: 1 lb (450 g) Brussels sprouts; 2 tablespoons olive oil; 1 medium onion, peeled, halved, and thinly sliced; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon lemon juice; 4 slices beef or turkey bacon, cooked crispy and crumbled; 2 to 4 fried eggs, for serving