Name: Brown Sugar Peach Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 2 large eggs; ½ cup + 2 tablespoons light brown sugar, lightly packed; ½ cup milk (I used skim); ¼ cup canola oil; 1½ teaspoons pure vanilla extract; 1 large ripe (but not mushy) peach, washed, pitted, and diced small (about 1½ cups diced)