Name: Breakfast Tostada {With Spinach + Hummus}
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1 serving
Ingredients: 1 small (6 inch) soft flour tortilla (I used a Mission Fajita Super Soft Flour Tortilla); ¼ teaspoon olive oil; 4 tablespoons hummus or refried beans (I used Warm Caramelized Onion + Chickpea Spread); 3 cups (3 oz) lightly packed baby spinach; 1 teaspoon water; 1 pinch salt; 1 pinch black pepper; 1 oz (30 g) sharp cheddar cheese, shredded; 1 large egg, cooked any way you want