Name: Bloomin’ Indian-Spiced Whole-Roasted Cauliflower {With Indian-Spiced Bloomin’ Sauce}
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 (2.5 lb/1.15 kg) head cauliflower; 1 tablespoon olive oil; 1 teaspoon garam masala spice mix; ½ teaspoon coarse salt; ½ teaspoon cumin seeds; ¼ teaspoon ground yellow mustard powder; ¼ teaspoon ground turmeric; ⅛ teaspoon ground cayenne pepper (more or less to taste); ⅛ teaspoon ground black pepper; ¼ cup (50 g) low-fat mayo; ¼ cup (55 g) plain, low-fat yogurt; 1 tablespoon ketchup; 2 teaspoons coarse mustard with horseradish; ½ teaspoon Worcestershire sauce; ½ teaspoon ground sweet paprika; ½ garlic powder; ½ teaspoon onion powder; ¼ teaspoon garam masala spice mix; ⅛ teaspoon black pepper; ⅛ teaspoon ground cayenne pepper (more or less to taste)