Name: Basic No-Knead Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf or about 10 servings
Ingredients: 3 cups (350 g) unbleached all-purpose flour, plus quite a bit more for shaping the dough; 1 teaspoon salt; 1 teaspoon sugar; ¾ teaspoon instant yeast; 1½ cups (355 ml) lukewarm water