Name: Banh Mi Sandwich with Instant Pot Short Ribs and Quick Pickled Slaw
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Ingredients: 2 tablespoons avocado oil; 2 1/2 lbs bone-in beef short ribs; 1 medium onion (chopped); 4 large cloves garlic (crushed or minced); 1 tablespoon fresh-grated ginger; 1 cup beef bone broth; 2 tablespoons rice wine vinegar; 1 tablespoon coconut sugar (or brown sugar); 3/4 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon black pepper; 1 large clove garlic (crushed); 1 tablespoon fresh-grated ginger; 1 1/2 tablespoons rice wine vinegar; 1 1/2 tablespoons avocado oil; 1/2 tablespoon honey; 1 teaspoon coconut aminos; 1 teaspoon chili-garlic sauce; 1/4 teaspoon fish sauce; 1/8 teaspoon salt; 1 cup thinly sliced Savoy cabbage; 1 medium carrot (julienned); 1/2 medium red onion (thinly sliced); 1/2 cup fresh chopped cilantro; 2 sprigs fresh mint leaves (chopped); 3 tablespoons salted peanuts (crushed); 2 baguettes (each cut in half and then split open); Fresh lime wedges; 1 jalapeno (or other spicy chili, thinly sliced); Handful of fresh cilantro leaves