Name: Ballpark Blondies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 (8 by 8-inch pan), about 12 servings
Ingredients: 10 tablespoons (142 g) unsalted butter, browned and cooled slightly (see Note); ¾ cup (150 g) sugar; 1 large egg; 1½ teaspoons pure vanilla extract; 1 teaspoon molasses; 1 cup (128 g) all-purpose flour; ¼ teaspoon salt; ⅛ teaspoon ground mahlab (optional); 1 slightly heaping cup caramel corn; ½ cup lightly salted peanuts, coarsely chopped; ¼ cup white chocolate chips; ¼ cup dark chocolate chips