Name: Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2 to 4 servings
Ingredients: 2 tablespoons olive oil, plus more to grease the baking dish(es); 2 medium onion, halved and sliced; 1 lb (450 g) Swiss chard, washed and thinly sliced (I use the stems too); 3 to 4 cloves garlic, minced; ½ teaspoon smoked sweet paprika; ¼ + ⅛ teaspoon salt; ⅛ teaspoon black pepper; ¼ cup (60 ml) full-fat canned coconut milk; ½ cup GO Veggie! Lactose Free Mozzarella Shreds; 4 large eggs; 2 tablespoons chopped fresh parsley, for topping (optional); Toast, for serving (optional)