Name: Baked Apple Cinnamon Doughnuts with Apple Cider Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: About 10 doughnuts
Ingredients: 4 tablespoons light brown sugar, lightly packed (or coconut palm sugar); 1 large egg; 2 tablespoons canola oil (or melted coconut oil); ½ cup (120 ml) fresh 100% apple cider; 1 small (preferably organic) apple, washed, cored, and grated (not peeled); ½ teaspoon pure vanilla extract; 1 cup + 2 tablespoons (145 g) all-purpose flour (or 1 cup/128 g whole wheat flour); 1 teaspoon baking powder; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ⅛ teaspoon ground ginger (dried); ½ cup (58 g) powdered sugar; 1 tablespoon fresh 100% apple cider; Butter, to grease the doughnut pans