Name: Apple-Walnut Rainbow Chard Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 side salad-sized servings or 3 main course-sized servings
Ingredients: ½ tablespoon honey; 2 tablespoons apple cider vinegar; 3 tablespoons olive oil; ¼ teaspoon salt; ⅛ teaspoon black pepper; 4 cups (180 g) shredded Swiss chard; 2 medium apples, washed, cored, and thinly sliced; 1 large stalk celery, thinly sliced; ½ small onion, thinly sliced (or 4 scallions, thinly sliced); ½ cup (60 g) toasted walnuts, coarsely chopped