Name: Apple-Pear Crumb Cake
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 1½ sticks (3/4 cup) unsalted butter, slightly softened; 1 cup brown sugar, lightly packed; 2 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ½ teaspoon salt; 1 stick (1/2 cup) unsalted butter, room temperature; ½ cup white sugar; ½ cup brown sugar, lightly packed; 2 large eggs; ¼ cup milk; 1 teaspoon pure vanilla extract; 1 lb apples, peeled, cored, and shredded; 4 roasted pears (with their syrupy juices), diced (from this recipe, or you can substitute canned pears); Butter, for greasing the pan; Flour, for flouring the pan; Powdered sugar, for dusting the top (optional)