Name: Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup (237 ml) fresh 100% apple cider; 2 tablespoons raw, organic apple cider vinegar; 2 tablespoons olive oil; 1 tablespoon honey; 2 teaspoons fresh thyme leaves; 1 teaspoon Dijon mustard; ¾ teaspoon coarse kosher salt; ¼ teaspoon ground black pepper; ½ small onion, peeled and thinly sliced; ½ small red apple, washed, cored, and thinly sliced; 1 clove garlic, peeled and cracked; 1 lb (455 g) boneless, skinless Tyson Fresh Chicken breasts; 6 cups (6 oz/170 g) mixed field greens; 4 oz (115 g) brie log, sliced; ½ cup (60 g) toasted pecans, coarsely chopped; 4 tablespoons dried apple chips, broken up a bit