Name: Andouille Sausage, Bell Pepper, and Red Potato Hash {Gluten-Free}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb (450 g) red potatoes, scrubbed and cubed (not peeled); 3 oz/85 g uncured grass-fed beef andouille sausage, chopped (about ⅔ cup chopped); 3 tablespoons organic grass-fed clarified butter/ghee (I use EatLuv); 1 medium red bell pepper, chopped; 1 medium yellow onion, chopped; 3 large cloves garlic, minced; ¾ teaspoon sweet paprika; ¼ teaspoon salt; ¼ teaspoon black pepper