Name: Almond-Crusted Salmon with Gingered Grapefruit Relish
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 servings
Ingredients: 2 teaspoons coconut oil; 2 wild salmon fillets (about 6 oz/170 g each); ¼ teaspoon sea salt; ⅛ teaspoon black pepper; 2 tablespoons almond meal; 1 teaspoon reserved grapefruit juice; 1 teaspoon honey (more or less to taste); 1 pinch dried ginger; 1 pinch black pepper; 1 small pinch sea salt; 1 grapefruit, supremed with juice reserved (see note below for directions how to supreme a grapefruit); 4 cups (4 oz/115 g) mixed salad greens; 1 scallion, white and green parts, thinly sliced