Name: 2-Minute Homemade Teriyaki Sauce {Paleo}
Prep time: 2 min
Total time: 2 min
Yield: About ¾ cup (180 ml)
Ingredients: ½ cup (120 ml) coconut aminos (see Note); ¼ cup (60 ml) honey; 2 tablespoons apple cider vinegar; 2 cloves garlic, crushed or grated on a microplane; 2 teaspoons fresh ginger, grated on a microplane; ½ teaspoon hot sauce or ¼ teaspoon crushed red pepper flakes (more or less to taste)