Name: 15-Minute Turkey Stroganoff with Fresh Rosemary
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, chopped; 8 oz (225 g) brown or white button mushrooms, quartered; 2 medium cloves garlic, minced; ½ tablespoon minced fresh rosemary; 2 tablespoons all-purpose flour; 1 cup (240 ml) Swanson® Certified Organic Chicken Broth; ½ teaspoon Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups cooked turkey, chopped (or rotisserie chicken); ½ cup (115 g) sour cream; Pasta (I used pappardelle) or egg noodles; Rice; Mashed potatoes; Cauliflower rice