Name: 15-Minute Dutch Baby Pancake for One {Gluten-Free}
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 large eggs; ¼ cup (60 ml) plain, unsweetened almond “milk” (or your milk of choice); 2 tablespoons arrowroot starch; 2 tablespoons tapioca starch; ½ teaspoon pure vanilla extract; ⅛ teaspoon salt; 2 teaspoons coconut oil; 1 (1.5 oz/42.5 g) package Sahale Snacks Honey Almonds Glazed Mix; Fresh fruit, such as blueberries or pomegranate arils