Name: 10-Minute Sundried Tomato and Rosemary Fondue {Lactose-Free; Gluten-Free}
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 6 to 8 servings
Ingredients: 2 teaspoons avocado oil (or light olive oil); 1 medium clove garlic, crushed or grated; ½ cup (120 ml) plain, unsweetened almond “milk” (or any kind of milk you like); 1 (8 oz/227 g) container GO VEGGIE Vegan Classic Plain Cream Cheese, at room temperature; ½ (7 oz/198 g) pack GO VEGGIE Lactose and Soy Free Mozzarella Shreds; 1½ tablespoons chopped sundried tomatoes, packed in olive oil and drained well; 1 teaspoon minced fresh rosemary; ⅛ teaspoon salt; ⅛ teaspoon black pepper; Fresh or toasted bread; Crackers; Sliced apple; Fresh vegetables, such as carrot sticks or cauliflower florets