Name: 10-Minute Homemade Red Enchilada Sauce
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: Just under 2 cups/475 ml
Ingredients: 3 tablespoons canola oil; 3 tablespoons all-purpose flour; 3 tablespoons chili powder; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon salt (or more to taste); ¼ teaspoon black pepper; 2 cups (475 ml) low-sodium chicken stock or water