Name: 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan}
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 1¾ cups (415 ml) plain, unsweetened almond “milk” (or any kind of milk you like); 3-4 tablespoons coconut sugar (or lightly packed light brown sugar); 2 tablespoons golden flaxseed meal; 2 tablespoons raisins (I used golden raisins/sultanas); ¾ teaspoon ground cinnamon; 1 pinch salt; ¾ teaspoon pure vanilla extract; Pomegranate arils; Chopped nuts; Shredded coconut; Chia seeds; Cacao nibs