Name: Summer Vegetable Breakfast Burritos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 cup red onion (diced small (approximately 1 large red onion)); 3 Tablespoons jalapeno (cored, seeded, and diced small (approximately 1 large jalapeno)); 2 cups zucchini (diced into bite sized pieces); 10 ounce bag of frozen corn; 1 ½ teaspoon ground cumin; 1 teaspoon salt; 1 15 oz can black beans (drained and rinsed); 2 Tablespoons butter; 8 eggs; ¼ cup cilantro (chopped); 1 cup cotija cheese (grated); 8 flour tortillas (10 inch); Optional Garnishes: Cumin Yogurt, cilantro, jalapeno, cotija cheese, avocado, tomatoes; 1 cup greek yogurt; 1 Tablespoon lime juice; 2 teaspoons cumin; ½ teaspoon salt