Name: Spring Orzo Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 generous servings
Ingredients: 4 cups chicken broth; 2 cups orzo; 1 15 ounce can cannelini beans, drained and rinsed; 1 2.25 ounce can sliced black olives, drained and rinsed; 2 cups grape tomatoes (sliced (or quartered if yours are large)); 1 cup red onion (finely chopped); 2/3 cup chopped basil; 1/4 cup chopped mint; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; 2 Tablespoons fresh lemon juice; 1 teaspoon honey; 1 teaspoon salt; 1/2 teaspoon ground black pepper; kosher salt and ground pepper to taste