Name: Southwestern Frittata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 Tablespoon olive oil; 1 cup red pepper (diced (approximately 1 red pepper)); 1 cup green onion (sliced thin (approximately 1 bunch of green onion)); 4 ounce can green chiles; 20 ounces shredded hashbrown potatoes (fresh or thawed); 10 eggs (see note above if not using a 12 inch skillet); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1 cup cheddar jack cheese (shredded); cilantro (chopped for garnish); salsa (for garnish); sour cream (for garnish)