Name: Slow Cooker Beef Barbacoa
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8 servings
Ingredients: 3 pound chuck roast (trimmed and cut into large chunks); 1/2 cup orange juice; 2 Tablespoons lime juice; 3 Tablespoons shallots (roughly chopped); 2 cloves garlic; 2 Tablespoons chipotle in adobo sauce (chopped (if you prefer your meat spicy, add 1-2 additional Tablespoons)); 2 teaspoons cumin; 1 teaspoon salt; 1 Tablespoon olive oil