Name: Salted Caramel Apple Tart
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 10 serving
Ingredients: Crust:; ½ cup butter (melted); 2 Tablespoons sugar; ¼ teaspoon kosher salt; ¼ teaspoon cinnamon; 1 cup flour; I cup salted caramel sauce (homemade or store bought); Filling:; 8 ounces cream cheese; ½ cup dark brown sugar; ¼ teaspoon cinnamon; pinch of nutmeg; pinch of salt; Apples:; 2 Tablespoons butter; 3-4 apples (peeled and sliced); 1 Tablespoon dark brown sugar; ¼ teaspoon cinnamon; 1/8 teaspoon nutmeg