Name: Salmon with Lemon and Dill
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 -5 servings
Ingredients: 1-1.5 pounds of salmon (try to buy fresh if available); 2 teaspoons kosher salt (divided); 1 cup dry white wine; 1 medium sized shallot (chopped finely); 1/2 cup unsalted butter; 1/4 cup fresh lemon juice; 3 Tablespoons chopped dill; 1/4 teaspoon pepper; a pinch of red pepper (or more to taste)