Name: Roasted Squash and Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD:; 1 teaspoon olive oil; 1/4 teaspoon kosher salt; 1 pound butternut squash (cubed into 1 inch pieces); 2 apples (cored and cubed into 1/2 inch pieces); 1 cup quinoa; 2 cups chicken broth; 1/2 cup thinly sliced red onion; 1/4 cup Italian parsley (chopped); 2 Tablespoons pomegranate seeds; DRESSING:; 1/4 cup olive oil; 2 Tablespoons lemon juice; 2 Tablespoons shallots (finely chopped); 1 teaspoon honey; 1/4 teaspoon kosher salt + more to taste; 1/4 teaspoon curry powder; 1/4 teaspoon cumin; 1/4 teaspoon Tabasco