Name: Roasted Red Pepper Hummus
Ingredients: 2 red bell peppers; 1 can of chickpeas (15 ounces, drained and rinsed); 1/4 cup fresh lemon juice; 1/4 cup tahini; 1 garlic clove (minced); 2 Tablespoons olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon of cayenne pepper; 1 teaspoon kosher salt; Chopped red pepper (parsley, pine nuts (optional, for garnish)); Veggies cut for serving (suggestions: cucumbers, carrots, broccoli, grape tomatoes, pea pods); Crackers for serving