Name: Pumpkin Pecan Scones
Prep time: 30 min
Cook time: 16 min
Yield: 20 scones
Ingredients: 3 cups all purpose flour; ¾ cup granulated sugar; 1 Tablespoon baking soda; ½ teaspoon kosher salt; 1 cup cold butter, cubed; 4 ounces cream cheese, cubed; 1 cup pumpkin puree; 1 egg; 1 cup buttermilk; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon or just a pinch of ground cloves; ½ cup chopped pecans; 1 egg lightly beaten; 1 Tablespoon milk or heavy cream; 1 pinch kosher salt; demarara sugar, for sprinkling