Name: Pork Chops with Pomegranate White Balsamic Pan Sauce.
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 center cut pork loin chops; 2 teaspoons olive oil; 1 Tablespoon minced fresh shallot; 1/4 cup Queen Creek Pomegranate White Balsamic Vinegar; 3 Tablespoons water; 1/4 teaspoon sugar; 1 Tablespoon of butter; Salt and pepper to taste; Pomegranate arils (optional); 1 bag shredded brussels sprouts; Queen Creek Bacon Olive Oil; Salt and Pepper to taste