Name: Pasta Amatriciana
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 8 ounces pancetta (diced into pieces approximately 1/4 inch thick); 1 teaspoon red pepper flakes; 1 medium onion (finely diced (approximately 1 cup)); 3 garlic cloves (minced); 1 28- ounce can crushed tomatoes; 1/4 teaspoon salt; freshly ground pepper to taste; freshly grated parmesan cheese to taste; 16 ounces pasta (spaghetti, bucatini or angel hair)