Name: One Pot Farro with Chicken and Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup farro; 1 cup shallots (sliced); 1 pint grape tomatoes (halved); 4 ounces cremini mushrooms (sliced); 2 large cloves garlic (minced); 1 teaspoon salt; ¼ teaspoon red pepper flakes; pinch of black pepper; 2 sprigs thyme (+ extra thyme for garnish); 2 cups rotisserie chicken chopped into bite sized pieces; Shaved parmesan for garnish