Name: Mushroom Bourguignon
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 Tablespoons olive oil; 2 pounds portobello mushrooms (sliced, and cut into 1 inch pieces); 1 cup pearl onions (thawed); 1 carrot (finely diced); 1 yellow onion (diced); 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); 1 teaspoon salt (more to taste); 1/4 teaspoon black pepper (more to taste); 2 garlic cloves (minced); 1 cup red wine; 2 Tablespoons tomato paste; 2 cups beef or vegetable stock; 1 Tablespoon butter (softened); 1 1/2 Tablespoons all-purpose flour; Egg Noodles (Mashed Potatoes, Polenta or Gnocchi for serving); Italian parsley (chopped, for garnish)