Name: Beer Braised Brisket
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 10 servings
Ingredients: 5 pound brisket (trimmed); 2 Tablespoons Worcestershire sauce; 4 Tablespoons ancho chili powder; 2 Tablespoons onion powder; 2 Tablespoons garlic powder; 2 Tablespoons brown sugar; 2 Tablespoons salt; 1 Tablespoon flour; 1 Tablespoon liquid smoke; 16 ounce bottle of beer (I used Fulton's Sweet Child of Vine)