Name: Mexican Street Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup finely crumbled Cotija cheese; 1 teaspoon Ancho chile powder; 2 cloves of garlic (finely minced); 1/2 cup cilantro (finely chopped); 12 ears of corn; 1 lime (cut into wedges)