Name: Lemony White Beans
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 15 ounce can cannelini beans (drained and rinsed); 1/4 cup red onion (minced); 1/4 cup pecorino cheese (grated + additional for garnish); 1 Tablespoon lemon zest; 3 Tablespoons lemon juice; 3 Tablespoons olive oil; 2 Tablespoons fresh rosemary (minced); 1 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper