Name: Lemony White Bean Salad-in-a-Jar
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 1/4 cup fresh lemon juice; 2 garlic cloves (minced); 2 Tablespoons olive oil; 1/4 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 15 ounce can cannellini beans (rinsed and drained); 3-4 cups mixed salad greens (I used an organic spinach/arugula mix from Earthbound Farms); 1/2 cup parmesan cheese (grated); 1 cup croutons