Name: Lemon Blueberry Ricotta Waffles
Yield: 6 waffles-4 inch (although the final yield will be dependent on the size of your waffle maker.)
Ingredients: 1 3/4 cups of all-purpose flour; 4 Tablespoons sugar (divided); 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup skim milk; 1/2 cup ricotta cheese; 2 Tablespoons melted butter + extra for coating waffle iron; 2 Tablespoons canola oil; 1 Tablespoon lemon zest + extra for garnish; 1 Tablespoon + 1 teaspoon fresh lemon juice (divided); 1 large egg; 1 Cup blueberries + extra for garnish; 2 Tablespoons sugar