Name: Jalapeño Cheddar Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 large servings
Ingredients: 1 cup flour; 1 cup cornmeal; 1/2 cup white sugar; 1 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 egg; 1 cup plain greek yogurt; 1/2 cup milk; 3 Tablespoons melted butter (plus more for greasing the pan); 1/2 cup shredded cheddar cheese; 4 ounce can diced jalapenos (drained)