Name: Instant Pot Thai Butternut Squash Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 2 teaspoons olive oil; 1 onion (approximately 1 cup, diced); 1 apple (approximately 1 cup, peeled and diced); 2 cloves garlic (minced); 1 Tablespoon fresh ginger (grated); 2 Tablespoons red curry paste; 1 large butternut squash (approximately 3-4 cups, peeled and cubed); 1 can coconut milk; 2 cups vegetable stock; 1 teaspoon salt; 1 lime (cut into 8 sections); 1/2 cup cilantro (chopped for garnish); 1/2 cup peanuts (chopped); Sriracha (for garnish (optional))