Name: InstantPot Salsa Verde Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 teaspoons olive oil; 1 small onion (diced); 2 heaping teaspoons cumin; 2 pounds boneless (skinless chicken thighs); 1 quart chicken stock; 2 cans cannellini beans (drained and rinsed); 1 jar (16 ounces of salsa verde); Juice of 1/2 lime; Salt and pepper to taste; 1 green onion (chopped)