Name: Instant Pot Black Bean Tacos with Avocado Crema
Prep time: 5 min
Cook time: 40 min
Total time: 60 min
Yield: 30 tacos
Ingredients: 1 pound black beans, dried; 1 teaspoon olive oil; 3 cups butternut squash, cubed ((if you buy precut butternut squash, this is approximately 14 ounces)); 1 cup onion, diced ((approximately 1 medium onion)); 1 cup red bell pepper, diced ((approximately 1 red pepper)); 3 chipotle peppers in adobo sauce, minced; 6 cloves garlic, minced; 1 Tablespoon cumin; 1 teaspoon kosher salt; 4 cups vegetable broth; 4 avocados; 1/2 cup greek yogurt, plain; 1/2 cup buttermilk; 2 cloves garlic; 1 teaspoon salt; 1 Tablespoon fresh squeezed lime juice; Tortillas (*see recipe notes); Shredded purple cabbage; Sriracha Mayo (*see recipe notes)